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Russian · Main dishes
Bread Bowl Chicken and Mushroom Julienne
A creative twist on the classic chicken and mushroom julienne, served in an edible bread bowl under a golden, melted cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the julienne.
2
Sauté the chicken, mushrooms, and onions.
3
Pour in the heavy cream, season with salt and pepper, and simmer until thickened.
4
Hollow out the loaf of bread, removing the soft crumb.
5
Fill the bread bowl with the prepared filling, top with cheese, and bake.
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