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Snacks
Bread Barrels with Filling
A stunning and crispy appetizer featuring a creamy filling of cream cheese, smoked salmon, and avocado – perfect for a festive spread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the baguette into thick pieces, about 1.5 to 2 inches each.
2
Using a shot glass, hollow out the center of each slice without cutting all the way through.
3
Mix sunflower oil with minced garlic and brush the barrels inside and out.
4
Place in a preheated 400°F oven for about 5 minutes until the bread is golden and crispy.
5
Fill the barrels with cream cheese, then layer with slices of smoked salmon, cucumber, and avocado.
6
Top with red caviar to finish.
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