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Russian · Breakfast
Bread and Cheese Omelet
A quick and hearty omelet with crispy pieces of white bread, melted cheese, and savory fillings—the ultimate breakfast choice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with milk, season with salt and pepper.
2
Slice the white bread and dip the pieces into the egg mixture.
3
Place the bread pieces in a preheated oiled skillet to cover the bottom.
4
Pour the remaining egg mixture over them and cook covered for 5 minutes.
5
Flip the omelet, add your fillings (ham, tomatoes, or mushrooms), and sprinkle with cheese.
6
Cover and cook until the cheese is melted.
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