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Baking
Brazilian Cheese Buns
Fragrant and delicate tapioca starch cheese buns that are quick and easy to make using a blender.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the milk, egg, oil, starch, cheese, and salt, then blend until smooth.
2
Pour into molds and bake in the oven at 220°C (425°F) for 25 minutes until golden brown.
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