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Baking
Brazilian Carrot Cake
A vibrant and aromatic homemade cake made with fresh carrots, perfect for serving with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the carrots using the smallest grater.
2
Beat the eggs with the sugar, then mix in the carrots, oil, and baking soda. Gradually incorporate the flour while continuing to beat until a smooth batter forms. The consistency should resemble thick sour cream.
3
Transfer the batter into a baking pan.
4
Place in a preheated oven at 180°C (350°F) and bake for 40 minutes.
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