Braised Zucchini

Wash the zucchini and cut into cubes. Peel and finely chop the onion, grate the carrot on a box grater, and cut the bell pepper into cubes.

Heat oil in a skillet, add the zucchini, season with salt, and braise for 5 minutes.

Add the onion and carrot, braise for another 2 minutes.

Stir in the pepper, pour in 30 ml of warm water, mix well, and braise covered for 5 minutes. Then add vinegar and remove from heat.

Spoon the hot mixture into sterilized jars. Place the jars in a pot lined with a kitchen towel, cover with cold water, and sterilize for 7 minutes after the water comes to a boil.