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Meat
Braised Tender Lamb in a Multicooker
A fragrant and tender lamb dish with vegetables, prepared the easy way in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients—cut the meat into pieces and mince your vegetables.
2
Sear the lamb with a bit of oil in the multicooker.
3
Toss in the onion, carrot, celery, and tomatoes.
4
Pour in half a cup of boiling water, season with salt and spices to taste.
5
Braise until the meat is tender and cooked through.
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