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Main dishes
Braised Ribs with Mushrooms
A hearty and juicy dish of tender meat with mushrooms in a rich, flavorful sauce, perfect for a satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all required ingredients.
2
Brown the bacon and ribs.
3
Add the onion, garlic, and mushrooms, and sauté together.
4
Pour in the water, add the spices and mustard, and braise until tender.
5
Prepare a sauce using flour, water, and sour cream, add it to the meat along with the Maggi bouillon cube, and simmer until thickened.
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