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Meat
Braised Ribs
A hearty and juicy meat dish with potatoes and vegetables, cooked low and slow.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the ribs until golden brown, add onion and carrot, and cook for about 7 minutes.
2
Add your spices, stir everything together, pour in water, and braise over low heat for 2 hours.
3
Then add the potatoes and continue braising until the potatoes are tender, about 20 minutes.
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