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Russian · Main dishes
Braised Pork with Potatoes and Peas
A hearty and juicy dish of tender meat with vegetables, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork into cubes and dredge in flour mixed with salt.
2
Melt butter and sear the meat for 2-3 minutes on each side until golden brown.
3
Add finely chopped onion and carrots, spices, and the bay leaf. Cover and simmer for about 10 minutes.
4
Pour in a cup of water, add cubed potatoes, peas, and tomato paste.
5
Simmer over medium heat for 45-50 minutes until tender and done.
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