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Russian · Main dishes
Braised Pork with Potatoes
A hearty and flavorful homestyle dish of tender meat, potatoes, and mushrooms, cooked low and slow.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the pork pieces in oil on all sides, seasoning with a pinch of salt and pepper.
2
Add the onion, stir well, and sauté until softened.
3
Next, incorporate the carrots and button mushrooms using the same method.
4
Toss in the peeled and wedge-cut potatoes, pour in water, and add your spices.
5
Cover with a lid and simmer over low heat until the potatoes are tender, stirring occasionally.
6
Chop the fresh herbs and add them right before serving if desired.
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