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Fish & seafood
Braised Pollock in Sour Cream Sauce
A tender and juicy fish dish with vegetables in a creamy sour cream sauce, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pollock fillets into bite-sized pieces and season with salt and pepper to taste.
2
Finely dice one onion, coarsely grate the carrot, add them to a preheated skillet, and sauté for 5 minutes.
3
Sprinkle in a tablespoon of flour, stir well, pour in water, and bring to a boil.
4
Stir in the sour cream—just over half a tub. Season with a pinch of salt and pepper, add basil, and mix everything thoroughly.
5
Add the fish and simmer covered over low heat for 25 minutes.
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