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Braised Pollock in Sour Cream
Braised pollock in a creamy sour cream sauce is a tender dish, perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pollock fillets into small pieces, and season with salt and pepper to taste.
2
Finely dice one onion, coarsely grate the carrot, toss them into a preheated skillet, and sauté for 5 minutes.
3
Add a tablespoon of flour and mix well, pour in water, and bring to a boil.
4
Add the sour cream—a little more than half a tub. Season with a pinch of salt and pepper, and add basil. Stir everything thoroughly.
5
Add the fish and simmer covered over low heat for 25 minutes.
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