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Main dishes
Braised Meat and Vegetables
A hearty and aromatic dish of braised meat with potatoes, eggplant, bell pepper, and tomatoes. Perfect for a satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brown the meat until golden in a deep pot or braising pan.
2
Slice the onion into half-rings, cut the bell pepper, potatoes, and eggplant into batons, and mince the tomatoes.
3
Add the onion to the meat and sauté lightly, then add the bell pepper and tomatoes. Season with salt and pepper, add your spices, and braise for 10-15 minutes.
4
In a separate pan, sauté the eggplant and potatoes until golden brown.
5
Transfer them to the meat and vegetables, add the garlic, pour in tomato juice, and braise covered for 20 minutes. Stir, then top with fresh herbs.
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