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Main dishes
Braised Chicken with Mashed Potatoes
A hearty and flavorful dish for a satisfying dinner, combining creamy mashed potatoes, sautéed chicken, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the mash, peel the potatoes, season with salt, and boil until tender.
2
Meanwhile, dice the chicken and sauté in oil.
3
Add the chopped bell pepper, tomato paste, and spices, then simmer until the liquids have evaporated.
4
Mash the cooked potatoes with butter, milk, and black pepper until smooth.
5
Transfer the mashed potatoes into a baking dish or individual ramekins.
6
Top with the chicken sauté, sprinkle with grated cheese, and bake at 200°C (400°F) until golden and bubbly.
7
Serve hot.
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