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Russian · Main dishes
Braised Cabbage with Sausages
A hearty and simple home-style dish made with affordable ingredients, perfect for a quick lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the sausages into rounds and pan-fry them until browned. Remove them from the skillet. In the same fat, brown the potatoes cut into batons. Add the chopped onion and sauté lightly.
2
Add the cabbage to the skillet, pour in the tomato paste diluted with water (200 ml), season with salt and pepper. Cover with a lid and braise until the potatoes are tender. Towards the end, add the sausages back in, stir well, and garnish with fresh herbs.
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