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Russian · Main dishes
Braised Cabbage with Potatoes
A simple and hearty vegetarian dish made from everyday vegetables—perfect for weeknight dinners or meatless meals.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the potatoes and sauté them until golden, then transfer to a plate.
2
In the same pan, add your shredded onion and carrot, cook for about three minutes, then stir in the tomato paste, sugar, and salt.
3
Slice the cabbage into thin strips and combine it with the onion, carrot, and potatoes.
4
Cover and braise for 10 minutes.
5
Turn off the heat, season with pepper, transfer to a serving plate, and garnish with fresh herbs.
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