Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Braised Cabbage with Meat
A hearty and flavorful homemade dish of juicy cabbage and tender meat with vegetables and spices, perfect for lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: slice the meat, chop the cabbage, onion, and carrots.
2
Sauté the meat with the onion and carrots in vegetable oil.
3
Add water, spices, and adjika to the meat, then simmer until half-cooked.
4
Add the shredded cabbage, tomato paste, and bay leaf.
5
Simmer everything together until the cabbage is done and the meat is tender.
Comments
Log in to leave a comment.
No comments yet. Be the first!