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Russian · Main dishes
Braised Cabbage with Hunter's Sausages
A simple and very hearty hot dish of braised cabbage with aromatic sausages and vegetables.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the sausages into rounds, cut the onion into half-rings, and coarsely grate the carrot. Sauté the onion and carrot until almost tender, add the sausages, and fry everything together for about 5 minutes.
2
Pour in the water and add the strained tomatoes. If you don't have any, use 2 level tablespoons of tomato paste and 1 peeled, finely chopped tomato.
3
Add the bay leaf, season with salt and pepper, and simmer the mixture for about 10 minutes.
4
Transfer the mixture to a heavy-bottomed pot and spread the shredded cabbage evenly over the top. Stir occasionally and simmer covered until the cabbage is tender.
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