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Russian · Main dishes
Braised Cabbage with Hunter's Sausage
A simple, hearty, and aromatic everyday dish that's perfect for a cozy family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the sausages into rounds and cut the onion into half-rings. Grate the carrot on a box grater. Sauté the onion and carrot until nearly cooked, then add the sausages and cook everything together for about 5 minutes.
2
Pour in water and add the crushed tomatoes. If you don't have them, use 2 tablespoons of tomato paste (level, not heaping) and 1 tomato, peeled and finely diced.
3
Add a bay leaf, season with salt and pepper. Braise the mixture for about 10 minutes.
4
Transfer the vegetables and sausages to a heavy-bottomed pot. Spread the sliced cabbage on top. Stir occasionally and braise covered until the cabbage is tender.
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