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Russian · Main dishes
Braised Cabbage with Ground Meat
A hearty and simple homemade dish of cabbage, potatoes, and ground meat, simmered in a tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into half-rings and sauté for about five minutes until golden. Grate the carrots on a coarse grater and fry them with the onion for another 3 minutes.
2
Add the ground meat and cook together until it loses its pink color.
3
Stir in the tomato paste and cook for an additional 3 minutes.
4
Add the finely chopped cabbage. Mix well and braise covered for 5 minutes.
5
Toss in the diced potatoes, salt, pepper, press in the garlic, and pour in half a glass of water.
6
Mix everything thoroughly and simmer covered over low heat for 25–30 minutes.
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