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Russian · Main dishes
Braised Cabbage with Ground Meat
A hearty and simple home-style dish made with cabbage, minced meat, and potatoes, stewed with vegetables and tomato paste.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into half-rings and sauté for about five minutes until golden.
2
Grate the carrot on a coarse grater and cook it with the onion for another 3 minutes.
3
Add the ground meat and cook together until it loses its pink color.
4
Stir in the tomato paste and cook for an additional 3 minutes.
5
Add the finely chopped cabbage. Toss well and braise covered for 5 minutes.
6
Add the diced potatoes, salt, pepper, pressed garlic, and half a glass of water.
7
Mix everything thoroughly and simmer covered over low heat for 25–30 minutes.
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