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Russian · Main dishes
Braised Cabbage with Ground Meat
A simple and hearty homemade dish, perfect for a cozy family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brown the ground meat in vegetable oil until lightly golden
2
Add the chopped onion and cook for another couple of minutes
3
Add the grated carrots and sauté for about 2 minutes
4
Stir in the tomato paste and cook for approximately 5 more minutes
5
Add the shredded cabbage
6
Season with salt, pepper, and a pinch of sugar to balance the flavors
7
Pour in a splash of water, stir well, and simmer covered until the cabbage is tender
8
Top with fresh herbs before serving
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