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Russian · Main dishes
Braised Cabbage with Ground Beef
A hearty and straightforward dish made with juicy cabbage and tender ground beef—perfect for a cozy family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat olive oil in a pan and brown the ground beef until fully cooked.
2
Add the onion, garlic, and carrot, then sauté everything together.
3
Season with salt, thyme, and paprika, stirring well to combine.
4
Add the cabbage and sauté it with the vegetables and meat. Season with black pepper, stir in the tomato paste, and pour in water.
5
Mix everything thoroughly, cover the pan, and braise for 20 minutes.
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