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Russian · Main dishes
Braised Cabbage with Chicken Hearts
A hearty and straightforward dish of braised cabbage with offal and vegetables—perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse and clean the chicken hearts. Braise them until half-cooked, then transfer to a heavy-bottomed pot.
2
Slice the onion into half-rings and sauté in the same skillet you used for the hearts.
3
Add grated carrots to the onions. Dilute tomato paste with water and pour it over the mixture. Braise for about 5 to 7 minutes, then transfer everything to the pot with the hearts.
4
Shred the cabbage and add it to the pot. Season with salt and pepper, then add whatever spices you like—coriander, nutmeg, or whatever else appeals to you—along with a bay leaf.
5
Stir everything together and braise for about 1 to 1.5 hours. Serve with fresh herbs.
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