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Russian · Main dishes
Braised Cabbage with Chicken
A hearty and flavorful dish of chicken fillet stewed with cabbage, carrots, and onions in a rich tomato sauce. Perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken into medium-sized cubes and sear in a small amount of oil until golden brown, season with salt and pepper, then transfer to a plate.
2
In the same skillet, sauté the diced onions and grated carrots for a couple of minutes, then stir in the tomato paste and water.
3
Add the shredded cabbage and simmer covered for about 10 minutes.
4
Return the chicken to the pan, add salt and Herbes de Provence, and simmer covered for another 30 minutes or until the cabbage is tender, stirring occasionally and splashing in a bit of water if needed.
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