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Main dishes
Braised Cabbage with Bulgur
A wholesome and hearty vegetable dish with bulgur, perfect as a side or a light standalone lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred and sauté the cabbage. Separately, sauté the onion and carrots, adding minced garlic during the last couple of minutes. Combine with the cabbage.
2
Toast the bulgur in olive oil for 2-3 minutes, add it to the bowl with the cabbage, season with salt, pepper, and spices, and pour in enough water to cover the cabbage.
3
Simmer for 30 minutes. Stir in the soy sauce 6 minutes before it's done.
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