Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Braised Cabbage with Bulgur
A hearty and wholesome vegetarian lunch combining braised cabbage, aromatic vegetables, and bulgur wheat.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred and sauté the cabbage. Sauté the onions and carrots separately. Add the minced garlic a couple of minutes before they're done. Mix with the cabbage.
2
Toast the bulgur for 2-3 minutes, add it to the cabbage mixture, season with salt, pepper, and spices, and pour in enough water to submerge the cabbage.
3
Simmer for 30 minutes. Add the soy sauce 6 minutes before the end of cooking.
4
Garnish with fresh herbs before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!