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Main dishes
Braised Cabbage in a Multicooker
A simple and budget-friendly vegetable dish that's easy to prepare in a multicooker for lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and carrot, then add tomato paste
2
Shred the cabbage, season with salt, and massage it lightly
3
Mix everything together and pour in boiling water
4
Cook on Rice or Pilaf mode for 30 minutes
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