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Russian · Main dishes
Braised Cabbage
A hearty and simple cabbage dish with chicken fillet and potatoes, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté finely diced chicken fillet. Cook for about five minutes until the meat turns white.
2
Add one finely chopped onion and one coarsely grated carrot to the meat. Sauté for another 5 minutes.
3
Stir in two tablespoons of tomato paste and cook for 3 more minutes. Add finely shredded cabbage. Mix well and braise covered over low heat for 5 minutes.
4
Dice about five small potatoes and add them to the cabbage.
5
Season with salt and pepper to taste, press in three cloves of garlic, and pour in half a cup of water.
6
Mix everything thoroughly, cover, and simmer over low heat for 25 minutes. Check for potato doneness.
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