Nutrition facts
Quick price-per-kg calculator
Braised Cabbage
A hearty and juicy dish of braised cabbage with chicken fillet, vegetables, and potatoes, perfect for a family lunch or dinner.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Sauté the finely diced chicken fillet for about 5 minutes until the meat turns white.
Add one finely chopped onion and one coarsely grated carrot to the meat. Cook for another 5 minutes.
Stir in 2 tablespoons of tomato paste and cook for 3 more minutes. Then add the finely shredded cabbage, mix well, and simmer covered over low heat for 5 minutes.
Dice about five small potatoes into small cubes and add them to the cabbage.
Season with salt and pepper to taste, press in three cloves of garlic, and pour in half a glass of water.
Mix everything thoroughly, cover with a lid, and simmer over low heat for 25 minutes. Check for doneness based on the potatoes.
Comments
Log in to leave a comment.
No comments yet. Be the first!