Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Braised Cabbage
A classic dish of young cabbage with vegetables and tomato paste, bringing back childhood memories. It is great on its own or as a side dish for meat.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the cabbage, dice the onion into small cubes, and cut the carrot into thin strips. Heat a skillet and sauté the onion and carrot first. After 2 minutes, add the cabbage and sauté the vegetables until soft.
2
Next, clear a space in the center of the skillet and add a spoonful of tomato paste.
3
Now sprinkle in the sugar, stir everything together, and pour in a little water.
4
Cover the skillet with a lid and let the vegetables simmer for 15 minutes. Then remove everything from the heat and stir in the butter.
Comments
Log in to leave a comment.
No comments yet. Be the first!