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Russian · Main dishes
Braised Cabbage
A hearty and simple home-style dish of cabbage with potatoes and sausages, simmered in a rich tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the sausages into rounds and pan-fry them. Remove from the heat and, using the same skillet, fry the potatoes cut into batons. Once the potatoes are golden brown, add the onions and sauté for a few more minutes.
2
Next, add the shredded cabbage, tomato sauce, salt, and pepper. Cover with a lid and simmer until the potatoes are tender. Toss in the sausages, stir well, and garnish with fresh herbs.
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