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Meat
Braised Beef with Mushroom Sauce
Tender lean beef braised with mushrooms in a creamy tomato sauce with mustard and thyme. A great nutritious dish for a balanced diet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a high-sided skillet, sauté the onion until golden, then add the mushrooms and cook for another 7-10 minutes.
2
Add the beef cut into strips.
3
Braise everything together for about 10 more minutes.
4
Stir in the mustard, tomato paste, and fresh thyme leaves. Mix well, pour in half a cup of water, and simmer until the meat is tender.
5
Stir in Greek yogurt and milk, bring to a simmer, season to taste, and cook for another 5 minutes.
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