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Main dishes
Braised Beef Short Ribs
Tender beef short ribs, slow-braised in a wine sauce with vegetables and herbs, served with fragrant mashed potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the beef ribs until golden brown.
2
Add the chopped vegetables and sauté them together with the meat.
3
Stir in the tomato paste, crushed tomatoes, wine, broth, and herbs.
4
Simmer over low heat until the meat is tender.
5
Boil the potatoes and whip into a mash with butter.
6
Serve the finished ribs alongside the mashed potatoes, garnished with chives.
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