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Braised Beef Ribs
Russian · Meat

Braised Beef Ribs

ГО Горячие блюда (мясо, птица, рыба, морепродукты, паста, шашлык и плов, котлеты и стейки...). Рецепты Follow
🕐 180 min 👁 3 Channel post →

Tender beef ribs, baked with vegetables and prunes in a wine sauce, prepared in the style of Kremlin Palace cuisine.

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Method

1

Season the ribs with salt and pepper.

2

Rinse the prunes and pat them dry.

3

Prepare the vegetables.

4

Keep the potatoes whole, cut the carrots into thick rounds, and slice the onions into half-rings.

5

Brown the ribs together with the prunes and vegetables in a deep skillet with vegetable oil.

6

Pour in wine and simmer for 5 minutes.

7

Add water until it just covers everything, then bring to a boil.

8

Season with salt and pepper.

9

Transfer the ribs with the sauce and vegetables to a baking dish.

10

Cover the dish with a lid.

11

Bake in a 340°F oven for 2-3 hours, or cook in a traditional Russian oven for 2-3 hours.

12

The meat is done when it pulls away easily from the bone.

13

Plate the ribs and spoon the sauce over them.

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