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Meat
Braised Beef Cheeks
Incredibly tender meat braised in a wine and tomato sauce with vegetables and aromatic herbs that melts in your mouth.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients for braising.
2
Sear the cheeks and vegetables, then add tomato paste, tomatoes, wine, stock, and herbs.
3
Braise the dish until the meat is tender and cooked through.
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