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Russian · Meat
Braised Beef Cheeks
Tender beef cheeks slow-cooked in a wine sauce with vegetables, served with flavorful sweet potato mash.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the beef cheeks until golden brown.
2
Add diced vegetables (celery, carrots, onion, garlic) and tomato paste, and sauté briefly.
3
Pour in the red wine and broth (or water), season with salt and pepper, and simmer on low heat until the meat is tender.
4
For the side dish, boil the sweet potatoes in water with milk, add butter, and mash until smooth.
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