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Meat
Braised Beef
Tender and aromatic beef slowly roasted with vegetables and spices until melt-in-your-mouth soft. Perfect hearty dish for family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast covered for 1.5 hours at 350°F
2
Then at 320°F for another 1 to 1.5 hours
3
Add water or broth (1 cup) as needed if the liquid has evaporated after 2 hours of roasting
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