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Meat
Braised Beef
Tender braised beef with vegetables in a fragrant sauce, slow-cooked to perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the beef in vegetable oil or ghee until browned.
2
Dust with flour and cook, stirring, until lightly browned.
3
Add the onions, carrots, and garlic.
4
Pour in the passata.
5
Cook for 4-5 minutes, stirring frequently.
6
Add water or beef stock. Season with spices, salt, and fresh herbs to taste.
7
Bring to a boil, cover with a lid, reduce heat, and braise for 3 hours.
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