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Meat
Braised Beef
Tender and juicy braised beef with onions and butter, slow-cooked under a lid until fall-apart soft.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the sliced beef into a dry skillet, and top with finely chopped onions. Spread the onions evenly over the entire surface of the meat.
2
Dot with pieces of butter on top.
3
Cover the skillet with a lid and place on the stove. Simmer over medium heat for 1 hour after it starts bubbling.
4
After an hour, season with salt, add sugar, water, garlic, and pepper.
5
Give it a stir and simmer for another hour.
6
Sprinkle with fresh herbs before serving.
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