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Baking
Braided Rolls (Örgü poğaça)
Soft and rich Turkish braided rolls that are perfect with tea or for breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all ingredients except the flour in a suitable bowl.
2
Gradually add the flour and knead until you have a soft dough.
3
Let it rise for an hour.
4
Tear off egg-sized pieces of dough and shape them into balls.
5
Roll each ball into a long rope. Braid three ropes together into a braid and place on a baking sheet lined with parchment paper.
6
Brush the tops with egg yolk and let rest for 15 minutes.
7
Bake in the oven at 400°F until golden brown.
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