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Baking
Braided Potato and Cheese Pastries
Fragrant yeast pastries braided and filled with a hearty potato and cheese filling, baked until golden.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix your dough with milk, flour, yeast, sugar, butter, eggs, and salt.
2
Make the filling: boil potatoes, mash them with butter, cheese, salt, and parsley.
3
Shape your braids and stuff them with the filling.
4
Brush the pastries with egg yolk mixed with a splash of milk.
5
Bake in the oven until golden and cooked through.
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