Braided Pizza Poacha

In a bowl, mix the milk, sugar, and yeast.

Add the egg, salt, and flour, and knead into a dough that is slightly sticky to the touch.

At the final stage, add the softened butter and knead thoroughly.

Cover the dough and let it rise in a warm place.

Shape the dough into orange-sized balls, roll them out to a 20 cm diameter, and shape them into a braid as shown in the video.

Place the pieces on a baking sheet lined with parchment paper and let them rest for 25 minutes for a "second rise".

Brush the edges with egg yolk, place the filling in the center, and press down slightly.