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Baking
Braid Pie
A hearty puff pastry pie with a vegetable filling and boiled egg, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the pie at 190°C for 25-30 minutes
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