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Russian · Baking
Bow-Tie Sweet Rolls
Sweet yeast rolls shaped like bow-ties with a crispy crust and tender crumb. Perfect for a festive breakfast or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Stir the yeast and a spoonful of sugar into warm milk, mix well, and let sit until a frothy cap forms.
2
Whisk in the eggs, remaining sugar, melted butter, and salt.
3
Gradually add the sifted flour and knead into a smooth, pliable dough.
4
Place the dough in a warm spot for 1 to 1.5 hours until it doubles in size.
5
Punch down the dough and divide it into equal balls.
6
Shape the dough balls into cute bow-tie buns.
7
Let the buns proof for 30 to 40 minutes.
8
Brush the tops with egg wash and sprinkle with sugar.
9
Bake in a preheated oven at 180°C (350°F) for 35 to 45 minutes until golden brown.
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