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Baking
Bow-tie Buns
Soft and fluffy yeast-baked treats of an unusual shape that go perfectly with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place all ingredients except the flour into a mixing bowl and whisk well.
2
Next, add half of the flour, stir, pour in the remaining flour, and knead a very soft and sticky dough.
3
Let it rest for 30–40 minutes.
4
Divide the rested dough into tangerine-sized balls.
5
Roll them out with a rolling pin and shape them as shown in the video. Place on a baking sheet and let rise for 15 minutes.
6
Brush with egg yolk and bake in a preheated oven at 175°C until golden brown.
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