Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Bounty-Style Coconut Candies
No-bake homemade candies made with shredded coconut and sweetened condensed milk, coated in a chocolate glaze.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the shredded coconut with the sweetened condensed milk.
2
Shape the candies however you like and place them in the freezer.
3
Melt the chocolate using a double boiler. To do this, place a pot of water on the stove and set a bowl with broken chocolate on top.
4
Set everything up so that the water does not touch the bottom of the bowl with the chocolate.
5
Heat the water on the stovetop and stir the chocolate with a spoon until completely melted.
6
Now coat the candies in chocolate, sprinkle a little coconut on top, and refrigerate until the chocolate is fully set.
Comments
Log in to leave a comment.
No comments yet. Be the first!