Bounty Roll

Process the cookies in a blender until finely ground.

Add the cocoa powder to the cookie crumbs and mix well.

Pour in the water and knead into a smooth dough.

For the filling, combine all the ingredients until smooth and uniform.

Roll out the dough on plastic wrap—the thinner it is, the more swirls you get when sliced. Work carefully, though, as the dough is delicate.

Spread the filling evenly over the dough sheet. Gently roll it up into a log.