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Baking
Bounty Cookies
Homemade coconut and chocolate cookies that are easy to make, featuring a crispy exterior and a soft, tender center.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the melted (but not hot) butter into the sugar, mix well, then add the eggs and beat until combined.
2
Sift the flour with the baking powder and starch, knead into a dough, then fold in the coconut flakes and chocolate.
3
Shape the cookies with damp hands and place them on a baking sheet.
4
Bake for 20 minutes at 190°C (375°F).
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